Menu - Seoul
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Menu

Lunch Special

Mon-Fri 11AM – 3PM (Except Weekends & Holidays)
All dishes served with steamed rice and 8 side dishes
$2 extra for steamed brown rice and additional orders of steamed rice $1.50

 

Appetizers

A1. Goon Man-Du (군만두)
Made From Scratch Beef & Pork Dumplings  Deep Fried (5pcs)
A2. Shumai (슈마이)
Fried Shrimp Shumai (6 pcs)

*Seoul  Bibim-Bap Special

(House soup available upon request, sauce on the side)
L16.   Dol-Pan Bibim-Bap(돌판비빔밥)
Hot Clay Pan with Rice, Vegetable, Fried Egg ,
and your Choice of Bulgogi, Tofu, Daeji Bulgogi,
or Mixed Seafood (Mixed Seafood for $1 more)
L17.    Dol-Sot Bibim-Bap (돌솥비빔밥)
Hot Clay Bowl with steam rice, Vegetable, Beef, and Fried Egg
L18.   BiBim-Bap(비빔밥)
Steamed Rice, Vegetables, Beef, and Fried Egg

Grilled Fish

L11.    Go-dung-a-Gui (고둥어구이)
Broiled Mackeral with a Hint of Sea Salt
L12.  Yeon-A-Gui (연어구이)
Grilled

B.B.Q.

L1.  LA Galbi (갈비) 2 Strips
Marinated Short Ribs
L2.   BBQ Beef Bulgogi (불고기)
Thinly Sliced Marinated Ribeye
L3.    Spicy Pork Bulgogi (돼지불고기)
Spicy Marinated Pork Shoulder
L4.    BBQ Chicken Bulgogi (닭뷸고기)
Marinated Chicken

Bento Box

(Served with miso soup and steamed rice)
L19.   Beef Bulgogi Box(소불고기 도시락)
L20.  Don Katsu Box(돈까스  도시락)
L21.   Chicken Bugogi Box(닭불고기 도시락)
L.22. Daegi Bulgogi Box(돼지  불고기)

*Soup
L1.    Galbi-Tang (갈비탕)
Beef Short Rib Soup
L2.   Yuk-Gae-Jjang (육계장)
Beef Brisket, Scallions, and Vegetables in Spicy Broth w/egg
L3.   Soon-Tofu (순두부)
Authentic Style Silk Tofu Soup with choice of Beef, Seafood Mix, Vegetables,
or Combination. (Spicy, Mild Spicy, or Pepper Free White)
L4.   Kimchi Jjigae (김치찌게)
Kimchi, Pork, and Tofu in our Signa’ture Spicy Stew
L5.   Gom-tang (곰탕)
Beef Bone Soup with Beef Brisket Meat and Intestines
L6.    Man-Du-Guk (만두국)
Made From Scratch Dumplings with Beef & Pork in a Delicious Broth

Teriyaki

(Served with miso soup and steamed rice)
L13.    Salmon Teriyaki (연어테리야끼)
Grilled Salmon with Teriyaki Sauce
L14.    Beef Teriyaki (소고기 테리야끼)
Grilled Sliced Steak with Teriyaki Sauce
L15.    Chicken Teriyaki (닭테리야끼)
Grilled Chicken with Teriyaki Sauce

Sushi Bowl

*Served with Miso Soup (No substitutions)
L22.  Sushi & Sashimi Combo Lunch
Chef’s Choice of 5pcs Sashimi &Nigiri Sushi
served with Califonia Maki
L23.  Hoe-Deo-Bap(회덮밥)
Assotments of Fish Chunks on ghe Bed of
Mixed Vegetables served with side of rice
and House Special Hot Sauce
L24.  Sashimi Lunch
Chef’s Choice of 12pcs Sashimi,  served
 with side of  rice
L25.   Chirashi(찌라시)
Assortsments  of Chef’s Choice Sashimi
Served over Bed of Rice Traditional              
Japanese Style
L26.  Eel Bowl
Broied Fresh Water EEl served over Bed of
Rice Drizzled with Eel Sauce
L27.  Tuna Poke Bowl
Chunks of Tuna Marinated with House Poke
 Sauce Served with Mixed Vegetables &
 Seaweed Salad on a Bed of Rice
L28.  Salmon Poke Bowl
Chunks of Salmon Marinated with House
Salmon Sauce Served with Mixed Vegetables
&Seaweed Salad on a Bed of Rice
L29.  Sushi Lunch
Chef’s Choice of 5pcs  Nigiri Sushi and Califonia Maki

*Serve with miso soup
3 Rolls Combo
Choose 2 of Rolls  from below
2 Rolls Combo
Choose 2  of Rolls from below

Califonia Hand Roll
Spicy Califonia Hand Roll
Spicy Salmon Hand Roll
Spicy Tuna Hand Ro

Califonia Tempura Roll
Las Vegas Tempura Roll
Eel Tempura Ro;ll
Spicy Tuna Tempura Roll

Califonia Roll
Philly Ro
Ssake -Avo Roll
Shrimp Tempura Roll
Spicy Califonia Roll
Sapicy Hamachi Roll
Spicy Salmon Roll

Spicy Tuna Roll
Tekka-Avo Roll
Hmachi Roll
Salmon Roll
Tekka Roll
Aavocado Roll
Vegetarian Roll

Soup & Rice

K19. Soon-Tofu (순두부찌개) 
Homemade silk tofu soup
Choice of beef, seafood, combination, or vegetable
Upon request – spicy, mild, or white seasoning
K20. Kimchi Jjige (김치찌개) 
Kimchi, pork, tofu stew
K21. Doenjang Jjige (된장찌개) 
Fermented soy bean paste stew w/ meat, seafood, and tofu
K22. Yukyejjang (육개장) 
Spicy shredded brisket soup with scallions and egg
K23. Gom-tang (곰탕) 
Beef bone soup with beef intestine bites & slices of brisket, served boiling hot
K24. Sulnongtang (콩비지 찌개) 
Okara (Soy pulp) and pork stew served in a clay pot, boiling hot!
K25. Galbitang (갈비탕) 
Beef Short rib soup
K26. Bulgogi Ttukbaegi (소불고기 뚝배기) 
Beef Stew in an earthenware bowl
K27. Daeji-Bulgogi Ttukbaegi (돼지 불고기 뚝배기) 
Spicy Pork stew in an earthenware bowl
K28. MANDU-GUK (만두국) 
Homemade Mixed Beef and Pork Dumpling soup
K29. DUK MANDU GUK (떡만두국) 
Homemade Mixed Beef and Pork Dumpling soup with rice cakes
K30. DUK GUK (떡국) 
Homemade Beef/Pork soup with rice cakes
K31. BOKEUM BAP (볶음밥) 
Wok Fried Rice topped with a fried egg your choice of: Veggies / Beef / Pork
/ Kimchi / Seafood extra $1
K32. HOEDEOPBAP* (세숫대야 회덮밥) 
Assorted chunks of raw fish, vegetables and rice mixed in an oversized bowl,
served with special spicy sauce

SUSHI ROLLS

J9. Avocado Maki (6pcs)
J10. Kappa Maki (Cucumber)(6pcs)
J11. Oshinko Maki (Japanese Pickle)(6pcs)
J12. Asparagus Maki (Asparagus & Avocado)(6pcs)
J13. Salmon Maki* (6pcs)
J14. Smoke Salmon Maki* (6pcs)
J15. Tekka Maki* (Tuna)(6pcs)
J16. Hamachi Maki* (Yellow Tail)(6pcs)
J17. California Maki (8pcs)
J18. Spicy Tuna Maki* (8pcs)
J19. Spicy Salmon Maki* (8pcs)
J20. Spicy Hamachi Maki* (8pcs)
J21. Spicy California Maki (8pcs)
J22. Philly Roll (8pcs)
J23. Eel Tempura (Eel & Cream Cheese)(6pcs)
J24. Shrimp Tempura Maki (5pcs)
J25. Spider Maki (6pcs)
J26. Caramari Tempura Maki (6pcs)
J27. Caterpilla Maki (5pcs)
J28. Dragon Maki* (8pcs)
J29. Rainbow Maki* (8pcs)
J30. Volcano Maki* (8pcs)

SPECIAL COMBO

All combos served with steamed rice and 8 side dishes
plus additional sides : Chapchae, Jeon, and Shumai (4pcs) (sides subjsect to change seasonally)

 

K14. LA Galbi (LA 갈비) 2pcs
Marinated short rib (bone-in)
K15. BBQ Beef (소불고기)
Marinated thinly sliced rib-eye
K16. Spicy Pork BBQ (돼지 불고기)
Spicy marinated pork shoulder
K17. Pork Galbi (돼지 갈비)
Soy sauce marinated pork ribs
K18. BBQ Chicken (닭 불고기)
Marinated chicken breasts/thighs, hot available

SEOUL BBQ HOUSE SPECIAL

House soup available upon request, sauce on the side

 

K33. Bibim-Bap (비빔밥)
Rice, Vegetables, Beef, topped with a fried egg
K34. Dol-Sot Bibim Bap (돌솥비빔밥)
Hot Clay Bowl with Rice, Vegetables and Beef, topped with a
fried egg
K35. Dol-pan Bibim Bap (돌판비빔밥)
Hot clay pan with rice, vegetables, a fried egg
with your choice of:
• Bulgogi
• Daeji Bulgogi
• Tofu, & Vegetables
• Mixed Seafood ($1.00 extra)

Dinner

Appetizers

KOREAN

1. SOONDAE
Steamed Korean Sausage
2. GOON-MANDU (6pcs) (군만두) 煎饺
Home made Deep Fried Dumpling
3. DOK-BOK-KI (떡볶이) 辣炒年糕
Rice cake in spicy red pepper sauce w/ fishcake and vegetables
4. HAEMUL PAJEON (해물파전) 海鲜煎饼
Seafood/scallion pancake
5. KIMCHI JEON (김치전) 泡菜煎饼
Kimchi pancake
6. YACHAE JEON (야채전) 韭菜煎饼
Vegetable pancake
7. KOREAN STYLE CHICKEN WINGS (5pcs) (닭날개튀김)
Spicy, Garlic Soy, and Original

JAPANESE

8. Edamame (에다마메)
9. Shumai (6Pcs) (슈마이)
10. Fried Soft Shell Crab (크랩 튀김)
11. Shrimp Tempura (3Pcs) (새우 튀김)
12. Vegetable Tempura (6Pcs) (야채 튀김)
13. Crispy Rice Sushi* (4pcs)
Deep fried rice on topped spicy tuna avocado
14. Jalapeno Bomber
Spicy Tuna, Cream Cheese deep fried

Salads

15. Poke Salad*
16. Seaweed Salad
17. Salmon Skin Salad*
18. Sashimi (Spicy) Salad*

KOREAN BBQ

In order to BBQ at your table a minimum of two orders of meat must be placed with your server.
Each meat order is served with one (1) bowl of steamed rice and numerous side dishes.
$2 extra charge for Patrons requesting Brown Rice or additional bowls of steamed rice$1.50

 

20. Galbi (갈비) Marinated short-rib (Boneless)
21. Prime Galbi Sal (꽃갈비살) Non Marinated boneless prime beef ribs
22. LA Galbi (4pcs) (LA 갈비) Marinated short-rib (Bone-In)
23. Galbi Jumulleok (갈비 주물럭) Wet-rubbed boneless short-rib
24. Bulgogi (불고기) Marinated thinly sliced Rib-Eye
25. Dak- Bulgogi (닭 불고기) Marinated chicken breasts and thighs, Hot Available
26. Daeji-Bulgogi (돼지 불고기) Spicy marinated pork shoulder
27. Chadol-Baegi (차돌박이) Non-marinated Beef brisket
28. Heumit-Gui (혀밑 구이) Non marinated Beef tongue
29. Samgyeop-sal (흑돼지 삼겹살) Non-marinated pork belly
30. Beoljiip Samgyeop-sal (벌집 삼겹살) “Beehive” cross cut Pork Belly (thick cut)
31. Jukumi – Daeji Bulgogi (쭈꾸미 돼지 불고기) Baby octopi and spicy marinated pork shoulder
32. Jukumi gui (쭈꾸미 구이) Baby octopus
33. Yooksu Bulgogi (육수 불고기) Min. 2 orders required

SEOUL BBQ SPECIALS

All dishes are served with steamed rice and side dishes / $2 extra for steamed brown rice and $1.50 extra for steamed rice.

38. CHAPCHAE (잡채) 炒什锦
Wok fried Sweet Potato Noodles wok fried with vegetables. Choice of beef andor tofu (vegetarian)
39. GALBI JIIM (갈비찜) 牛排煲
Braised Beef short ribs with vegetables in a stone bowl, choice of spicy or regular
40. SAMGYETTANG (삼계탕) 人参小鸡汤
Stuffed, boiled Cornish hen with ginseng & vegetables soup
41. DAEJI JOKBAL (돼지족발) 猪蹄
Glazed Pig’s Feet (served cold)
42. TANGSUYUK (탕수육) 猪肉糖醋肉
Sweet and Sour choice of deep Fried Pork or beef
43. JJAMPPONG (짬뽕 또는 짬뽕밥) 海鲜辣汤面 / 海鲜辣汤饭
Spicy Seafood Soup with noodle or rice
44. OJING-O BOKUM (오징어 볶음) 辣炒鱿鱼
Wok fried squid with vegetables and thin wheat noodles, spicy
45. TOFU KIMCHI JAEYUK (두부 김치 제육) 泡菜猪肉煮豆腐
Wok fried Kimchi and pork belly with boiled home made tofu, spicy
46. GOLBANGE (골뱅이 무침) 辣拌海螺
Freshwater snails mixed with vegetables & spicy sauce (served cold) served with thin wheat noodles
47. BEEF BULGOGI DUKBAEGI (소불고기 뚝배기)
48. PORK BULGOGI DUKBAEGI (돼지불고기 뚝배기)

BIBIMBAP / FRIED RICE

*House Soup Available Upon Request
All dishes are served with steamed rice and side dishes / $2 extra for steamed brown rice and $1.50 extra for steamed rice.

 

49. BIBIM-BAP (비빔밥) 拌饭
An assortment of wok fried vegetables, rice, topped with a fried egg & served with a spicy sauce on the side
50. DOLSUT BIBIMBAP (돌솥 비빔밥) 石锅拌饭
An assortment of wok fried vegetables, rice, topped with a fried egg and served in a clay bowl with spicy sauce on the side
51. DOLPAN BIBIMBAP (돌판 비빔밥) 石版拌饭
An assortment of wok fried vegetables, rice, topped with a fried egg and served on a Hot clay pan with your choice of:
Bulgogi, Daeji Bulgogi, Spicy Squid, Tofu & Vegetables, Mixed Seafood ($1.00 extra)
52. BOKEUM BAP (볶음밥) 辣炒饭
Wok Fried Rice topped with a fried egg your choice of: Beef / Pork / Kimchi
Seafood

GRILLED FISH

53. GODEUNGO-GUI (고등어 구이) 烤青花鱼
Salted half Mackerel broiled to perfection
54. GALCHI-GUI (갈치 구이)
Salted Hair tail fish pan-fried to perfection
55. KKONGCHI-GUI (꽁치 구이)
Salted mackerel pike broiled to perfection (2 whole fish)
56. GAJAEMI-GUI (가재미 구이)
Salted half Sole pan-fried to perfection
57. YEONU-GUI (연어 구이)
Salmon pan-fried to perfection
58. JOGI-GUI (조기 구이)
Broiled yellow croaker

COLD NOODLES

59. MUL NAENGMYEON(물 냉면)
Homemade sweet potato starch noodles in a tangy iced beef broth, topped with boiled egg, slices of cold brisket, pickled radish &
cucumber. Served with a spicy mustard sauce and vinegar.  汤冷面
60. BIBIM NAENGMYEON (비빔 냉면)
Homemade prepared sweet potato starch noodle in a spicy red pepper sauce, mixed with sesame oil and vinegar, topped with a
boiled egg, slices of cold brisket, pickled radish & cucumber.  辣拌冷面
61. HOE NAENGMYEON (회냉면)
Homemade prepared sweet potato starch noodle in a spicy red pepper sauce, mixed with sesame oil and vinegar, topped with a
boiled egg, slices of fish, pickled radish & cucumber.  另加冷面面条
62. Sari (사리) A small portion of the above cold noodles

SOUPS AND STEWS

All dishes are served with steamed rice and side dishes / $2 extra for steamed brown rice and $1.50 extra for steamed rice.

63. MINEU MAEUNTANG (민어 매운탕)
Spicy chilean sea bass soup with vegetables and fish intestine
64. DAEGU MAEUNTANG (대구 매운탕)
Spicy codfish soup with vegetables and fish intestine 鲜辣鳕鱼汤
65. AL-JJIGE (알 찌개) 辣鱼子煲
Spicy fish roe stew
66. DOENJANG JJIGE (된장 찌개) 酱汤煲
Fermented soy bean paste stew with meat, seafood, tofu & vegetables
67. KIMCHI-JJIGE (김치 찌개) 泡菜汤煲
Kimchi-stew with pork and vegetables
68. SOON-TOFU (순두부 찌개) 嫩豆腐煲
Silk Tofu Soup in a clay pot, Choice of beef, combo, or vegetables. seafood
additional $1 (Upon request spicy, mild, or white seasoning)
69. YUK-GAE-JANG (육개장) 香辣牛肉汤
Spicy beef soup with scallions, brisket, and egg
70. GALBI-TANG (갈비탕) 牛排汤
Beef Short rib soup
71. GOM-TANG (곰탕)
Beef bone soup with beef intestine bites & slices of brisket, served boiling hot
72. MANDU-GUK (만두국) 饺子汤
Homemade mixed Beef and Pork Dumpling soup
73. DUK MANDU GUK (떡만두국)
Homemade mixed Beef and Pork Dumpling soup with rice cakes
74. DUK GUK (떡국) 年糕饺子汤
Beef bone soup with rice cakes
75. GAMJA- TANG (감자탕) 脊骨土豆汤
Pork neck bones, potatoes boiled in a spicy soup

Serves Approximately Two (2) pesrons
76. GOPCHANG JUNGOL (곱창 전골) 肥肠火锅
Small Intestines and Vegetables combined in a spicy beef broth stew
77. HAEMUL JUNGOL (해물 전골) 海鲜火锅
Various Seafood and vegetables combined in a spicy beef broth stew
78. GAMJA JUNGOL (감자 전골)
Sausage, Ramen, Potatoes, Fish Cake, Spam, Kimchi, Baked Beans
79. SHABU-SHABU (샤브샤브)
Minimum. 2 orders required

NIGIRI SUSHI

2 pieces per order

  1. Albacore*
  2. Avocado
  3. Ebi (shrimp)
  4. Hotate* (scallops)
  5. Hokkigai* (surf clam)
  6. Ika* (squid)
  7. Ikura* (salmon roe)
  8. Inari (dried tofu)
  9. Kani (crab)
  10. Maguro* (tuna)
  11. Sake* (salmon)
  12. Saba* (mackerel)
  13. Shiromi* (white fish)
  14. Tamago (baked egg)
  15. Tako (octopus)
  16. Tobiko* (flying fish roe)
  17. Unagi (eel)
  18. Uni* (sea urchin)
  19. Escolar* (ono)
  20. Hamachi* (yellow tail)
  21. Smoke Salmon*
  22. Suzuki* (stipe sea bass)
  23. Uzura* (quail egg)
  24. Snow crab 6.95
  25. Masago* (fish roe)

SASHIMI

5 pieces per order

    1. Albacore*
    2. Ika* (squid)
    3. Ikura* (salmon roe)
    4. Maguro* (tuna)
    5. Hamachi* (yellow tail)
    6. Sake* (salmon)
    7. Saba* (mackerel)
    8. Shiromi* (white fish)
    9. Tako (octopus)
    10. Tobiko* (flying fish roe)
    11. Unagi (eel)
    12. Uni* (sea urchin)
    13. Escolar* (ono)
    14. Smoke sake* (smoke salmon)
    15. Suzuki* (stipe sea bass)
    16. Uzura* (quail egg)

DELUXE & COMBO

please no substitutions on Deluxe & Combo Dinners

KIMCHI ROLL
Kimchi, egg, cucumber, tomato & masago
KIMCHI MAKI (김치 마끼)

 

VEGETARIAN MAKI

    1. Avocado Maki
    2. Kappa Maki (Cucumber)
    3. Oshinko Maki (Japanese Pickle)
    4. Asparagus Maki (Asparagus & Avocado)
    5. Avokyu Maki (Avocado & Cucumber)
    6. Sweet Potato Tempura
    7. Vegetarian Maki

Asparagus, Cucumber, Avocado, Oshinko, And Burdock Root

    1. Sashimi Donburi*

Sliced Raw Fish Served On A Bed Of Rice With Homemade Hot Sauce

    1. Chirashi*

Chef’s Choice Sashimi Served On A Bed Of Sushi Rice

    1. Unaju

Broiled Eel Served With Japanese Pickles On A Bed Of Rice

    1. Nigiri Sushi Regular*

Chef’s Selection Of 12 Pieces Nigiri Sushi

    1. Sashimi Deluxe*

Chef’s Selection Of 24 Pieces Of Sashimi

    1. Tuna & Salmon Sashimi Combo*

10 Pieces Each Of Tuna And Salmon Sashimi

    1. Sushi & Sashimi Combo*

Combination Of 6 Pieces Nigiri Sushi, 15 Pieces Sashimi, And California Maki 8 Pieces

    1. Large Sushi Party Boat*

22 Pieces Of Nigiri Sushi, Spicy Tuna Maki, And Salmon Maki

  1. Chef’s Choice Seoul Deluxe*

HOSO MAKI

6 pieces per order/seaweed outside

      1. Saba Maki* (Mackerel)
      2. Salmon Maki*
      3. Smoke Salmon Maki*
      4. Tekka Maki* (Tuna)
      5. Hamachi Maki* (Yellow Tail)
      6. Negi Hama Maki* (Yellow Tail Scallion)
      7. Negi Sake Maki* (Salmon Scallion)
      8. Negi Tekka Maki* (Tuna Scallion)
      9. Negi Saba Maki* (Mackerel Scallion)

REVERSE MAKI

8 pieces per order/rice outside

  1. California Maki
    Crab, Mixed Cucumber And Avocado
  2. Eel Asparagus Maki
  3. Eel Avocado Maki
  4. Eel Cucumber Maki
  5. Eel Cucumber Avocado Maki
  6. Hamakyu Maki*(Yellowtail Cucumber)
  7. Ikakyu Maki*(Squid Cucumber)
  8. Sakekyu Maki*(Salmon Cucumber)
  9. Sake-Avo Maki*(Salmon Avocado)
  10. Tekkyu Maki*(Tuna Cucumber)
    1. Tekka-Avo Maki*(Tuna Avocado)
    2. Crispy Salmon Skin Maki*

Toasted Salmon Skin, Scallion, And Cucumber

    1. Spicy Tuna Maki*

Spicy Tuna & Cucumber

    1. Spicy Salmon Maki *

Spicy Salmon & Cucumber

    1. Spicy Hamachi Maki *

Spicy Yellow Tail & Cucumber

    1. Spicy California Maki
    2. Spicy Scallops Maki*
    3. Philly Roll

Smoke Salmon, Cream Cheese, & Avocado

DEEP FRIED ROLL

6 pieces per order

JUMBO ROLL

Seaweed outside

    1. California Tempura
    2. Spicy Tuna Tempura*(Spicy Tuna & Cream Cheese)
    3. Las Vegas Tempura*(Japanese Pickle)

Salmon, Avocado, & Cream Cheese

  1. Eel Tempura (Eel & Cream Cheese)
  2. Rising Sun Tempura*
    1. Futo Maki

Avocado, Tamago, Cucumber, Kani, Burdock Root, Oshinko, And Masago

    1. Shrimp Tempura Maki

Shrimp Tempura, Avocado, Cucumber, And Kani

    1. Spider Maki

Deep Fried Softshell Crab, Avocado, Cucumber, And Kani

    1. Caramari Tempura Maki

Caramari Tempura, Spider Carb, Avocado, Cucumber, And Cream Cheese

HOUSE SPECIALTY MAKI

8 pieces per order

    1. Arizona Maki

Spicy Crab, Cream Cheese, Cucumber Topped With Salmon,
Jalapeno, And Spicy Mayo

    1. Caterpillar Maki

Crab Meat, Cucumber, Eel, Topped With Avocado

    1. Dragon Maki

California Shrimp, Tempura With Eel And Avocado On Top

    1. Chef’s Special Maki*

Avocado, Ikura, Cucumber, Cilantro, Covered With Salmon

    1. Sunshine Maki*

California Covered With Salmon And Lemon On Top

    1. Iron Chef’s Crazy Maki*

Shrimp Tempura, Cream Cheese Inside. Spicy Salmon With Tempura
Flakes, Masago Outside

    1. Rainbow Maki*

California Topped With Tuna, Salmon, White Tuna, Ebi, Avocado, And
White Fish

    1. Wildfire Maki*

Deep Fried Sweet Potato, Eel, And Cream Cheese. Wrapped In
Soy Paper, Covered With Kani And Masago, Mixed In Spicy Mayo,
Tempura Flakes On Top

    1. Hawaiian Maki*

Spicy Crab, Cucumber, Tempura Flakes, Covered With Tuna And
Avocado

    1. Ahi Tuna Tataki Maki*

Spicy Tuna, Cucumber On Topped. 4 Pieces Albacore, Crispy Onions, And
Tataki Sauce

    1. Hot Night Maki *

Spicy Crab, Avocado, Cucumber, Covered With Spicy Tuna Tempura Flakes
And Spicy Mayo

    1. Shrimp Lover’s Maki*

California, Shrimp Tempura Inside, Ebi And Avocado On Top

    1. Naruto Maki

Salmon, Tuna Avocado, Tamago, And Kani With Wrapped In Cucumber
With Ponzu Sauce

    1. Volcano Maki*

Tuna, Spicy Sauce, Avocado Deep Fried Outside. Spicy Mayo, Eel Sauce,
Masago, And Scallion On Top

    1. Seoul BBQ Roll*
    2. Canadian Roll*

Canadian Ham, Avocado, Salmon and Spicy mayo

*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.